Sourdough Chocolate Cake

Sourdough Chocolate Cake

🍫 Sourdough Chocolate Cake (Ultra Moist, Deep Flavour)



🔥 Rich Chocolate Cake Powered by Sourdough

This sourdough chocolate cake is deep, rich, and incredibly moist—with a soft crumb that stays tender for days. Perfect for using extra starter while baking something that feels straight out of a bakery.


📊 Recipe Info

  • Prep Time: 20 minutes
  • Bake Time: 35–40 minutes
  • Yield: 1 × 9-inch cake
  • Difficulty: Beginner

🧾 Ingredients

Dry

  • 200g all-purpose flour
  • 50g cocoa powder
  • 200g sugar
  • 1 tsp baking soda
  • ½ tsp salt

Wet

  • 200g sourdough starter (active or discard)
  • 2 eggs
  • 120ml oil (or melted butter)
  • 180ml milk
  • 1 tsp vanilla

🥣 Step 1: Mix Wet Ingredients

In a large glass bowl, whisk together:

  • sourdough starter
  • eggs
  • oil
  • milk
  • vanilla

Whisk until smooth and glossy.

https://images.openai.com/static-rsc-4/OYPkua2pWRgGB6I-Sz97iiWj_ZNFpGrVokUH845-DrquyiYCwOx0zdpjLwkt1wb-hAKrTeeSq9EXHz4xB9hz3aL8RPdeJw3UbGRrBg3qTNCEjtiwf0FNawOJl54mgDfWmf27HhhrDBMUza_PPuBJOEs1El8ae2tnKWwsDo9WupUrWh0dO2_cHwiQnJKtodeV?purpose=fullsize

https://images.openai.com/static-rsc-4/krt8ZKOKspgQJFKct7EOy8lEIEg4Mn0AoG6mdJMy4eMlQjZVYcMmKQFDAZraqwCqy9yKmd0sYJ0WYxR5hzHvKPjcTbKmMUwJkMLcYXRhTAyHssWoN8wtecJoO1dvaQ7UYLIRAI5zWxdMEnayK8hMDMxM3PdHEMhVMS8XtMk-OLROiYZOgVtYs5INDSQDaRkC?purpose=fullsize

🧂 Step 2: Combine Dry Ingredients

In a second glass bowl, mix:

  • flour
  • cocoa powder
  • sugar
  • baking soda
  • salt

Stir evenly to remove lumps.

https://images.openai.com/static-rsc-4/C9qMT3c_DnfkEyBD3Sjp66oXho6-pdnvvTh5cRfiwkBoABeCHtEMlR80aFCY0D4E2gIJP_IH-X98Ywr5Xc06yBz4vEbgMbDLjCkwvYH2EKHMLwBhZ9xtTHQruLW97H1ws1ldPGLJtJ0vJFHk6yEI-1LKiQYkHayLLLS4JkGus5I1weXKIl7n3lEUfHl9bc_G?purpose=fullsize
https://images.openai.com/static-rsc-4/FE70oDCD8rv1MSIp0YkaWDW2XApULxpI8auGP4Za-2Tk8YS8o-OaN2J50s4h8fsyVOVuVZZlL6WnurG7vCN8sdHEPEXuPg7T-Syr3zNLJkurWeZih9pWMWuaQ-aYzLYO7MBPaSDs05Q3QVjNua2iQM-_rgrKbu6NTFckSUA40HMOLxqrUnWd3eku15VnV5jT?purpose=fullsize

🔄 Step 3: Combine Wet + Dry

Slowly add dry ingredients into the wet mixture.

Fold gently with a spatula or whisk until smooth.
Do not overmix.

Batter should be thick but pourable.

https://images.openai.com/static-rsc-4/__M4OCB89GOrDDXTDNawzvKNW1MbSp8YS1vv-V8N5EykZnNjSd__zFXH8X4agbkpKDV4pUTs3Yd4N2STDco6Xu2TVYvynPeeQ6XuCO_AsTaINq1XCcUw0Hvzqqmkiay01EbY7s6Fri9jlbR_DVqYsLPl8qE1_-MgcaSnuOccXWuDstpNpGuhoNK5MQrXb74V?purpose=fullsize
https://images.openai.com/static-rsc-4/krt8ZKOKspgQJFKct7EOy8lEIEg4Mn0AoG6mdJMy4eMlQjZVYcMmKQFDAZraqwCqy9yKmd0sYJ0WYxR5hzHvKPjcTbKmMUwJkMLcYXRhTAyHssWoN8wtecJoO1dvaQ7UYLIRAI5zWxdMEnayK8hMDMxM3PdHEMhVMS8XtMk-OLROiYZOgVtYs5INDSQDaRkC?purpose=fullsize


🍰 Step 4: Pour Into Pan

Line a 9-inch cake pan with parchment.

Pour batter evenly and smooth the top.


🔥 Step 5: Bake

Bake at 350°F (175°C) for 35–40 minutes

Look for:

  • Set center
  • Slight spring when pressed
  • Toothpick comes out clean


❄️ Step 6: Cool

Remove from pan and cool completely on a rack before frosting.

https://images.openai.com/static-rsc-4/4Xr8yOHiZYijY6JNmiO9qn86Mr_DP-Y_Rrg7wBkLtzX7qOqgOGZXFzqFgcRlqWHFpfDFRNJkMTrAOGkTUWilqsh8fj7XDMyYfIGmFtz_e_G84X7Q12N27T1adWUWBHWiq2AIAUq7iX-plgdMntEiNPHELUTQJNXAEWbHpI5Cax7ZQyX6HFkLjaFUmGwrHOwF?purpose=fullsize

🍫 Step 7:  Frosting

Whisk:

  • 100g butter
  • 200g icing sugar
  • 30g cocoa powder
  • splash of milk

Spread evenly over cooled cake.

https://images.openai.com/static-rsc-4/BeRfl-5QXnumGbKOnVIQ8j5cYqcg0R6Dd_w3AK6NMzWoS3y9Y-I7ddr13YLl_oQ9WdA993wSiWfA1mSuvpBjMiHdQakQO24RWnG-uz2WhyxE8QstSD4YN2XNhM3utW38iDuWHlv8rQlkYgHeBNj2xDOAPO8FCPBA6FGDCcuevrwo35qZdbt8SAdLbQ2f1FDr?purpose=fullsize

🔪 Step 8: Slice & Serve

Cut into thick slices and serve.

Moist, rich, and slightly tangy from the sourdough.

 


🧠 Pro Tips

  • Use discard for subtle tang, active starter for lighter texture
  • Don’t overbake — moisture is everything
  • Add chocolate chips for extra richness
  • Even better the next day

🐿️ Starter Makes the Difference

Even in cakes — your starter changes everything.

A strong, reliable starter gives:
✔ Better structure
✔ Balanced flavour
✔ Consistent results

Squirrelly Girl Sourdough Starter is:

  • Beginner-friendly
  • Ready in 24–48 hours
  • Built from real micro bakery baking
  • Shipped free worldwide

👉 Bake better — not just bread.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.