Sourdough bread has been around for centuries and is known for its unique taste, texture, and health benefits. However, in recent years, a new type of sourdough bread has emerged – “sourfaux.” This bread is often found at grocery stores and is marketed as sourdough bread, but it is not the same as traditional sourdough bread.
The main difference between traditional sourdough and sourfaux is the fermentation process. Traditional sourdough bread is made by mixing flour and water together and then allowing to ferment over time. During this time, wild yeast and bacteria that are naturally present in the flour and air start to grow and ferment the sourdough starter. This process gives sourdough bread its unique taste and texture.
On the other hand, sourfaux is made using commercial yeast, which ferments the dough much faster. This process does not allow for the same complex flavor development as traditional sourdough bread. Additionally, many manufacturers of sourfaux bread add sugar, preservatives, and other ingredients to improve the taste and texture, which can affect the final product.
Another difference between traditional sourdough and sourfaux is the texture. Sourdough bread has a chewy crust and a soft, airy interior. This is due to the longer fermentation process, which allows the dough to rise and develop more complex flavors. On the other hand, sourfaux bread has a softer crust and a more uniform texture, which is due to the use of commercial yeast and added ingredients.
Sourdough bread is also better for your health. The fermentation process that is used in traditional sourdough bread helps to break down gluten, making it a better option for people with gluten sensitivities. The fermentation process also makes it easier to digest than bread made with commercial yeast. Sourfaux bread, on the other hand, may contain added ingredients that are not beneficial for health.
It is important to understand the difference between traditional sourdough bread and sourfaux. Traditional sourdough bread is made using a natural fermentation process, which gives it its unique taste, texture, and health benefits. Sourfaux bread, on the other hand, is made using commercial yeast and often contains added ingredients, which can affect the final product. The next time you’re at the grocery store and see “sourdough bread,” make sure to read the label and ingredients list to ensure that you are getting the real deal.