French toast that’s extra fluffy thanks to a secret ingredient in the batter ( Flour ). That gives you restaurant-quality French toast that is slightly crispy on the edges yet soft and doughy in the middle. There’s really no way I’m going to make it any other way!
Ingredients
- 1/4 cup flour
- 1 cup milk
- pinch salt
- 3 eggs
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1 tbsp sugar
- 10-12 slices stale sourdough bread
Instructions
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Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
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Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
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Cook bread on either side until golden brown.
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Serve with real maple syrup and berries if desired, and enjoy!
Notes
In between bread soaks, give the egg mixture a little whisk so cinnamon doesn’t all settle on the top.
