French toast that’s extra fluffy thanks to a secret ingredient in the batter ( Flour ). That gives you restaurant-quality French toast that is slightly crispy on the edges yet soft and doughy in the middle. There’s really no way I’m going to make it any other way!
- 1/4 cup flour
- 1 cup milk
- pinch salt
- 3 eggs
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1 tbsp sugar
- 10-12 slices stale sourdough bread
Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
Cook bread on either side until golden brown.
Serve with real maple syrup and berries if desired, and enjoy!