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Sourdough French Toast

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French toast that’s extra fluffy thanks to a secret ingredient in the batter ( Flour ). That  gives you restaurant-quality French toast that is slightly crispy on the edges yet soft and doughy in the middle. There’s really no way I’m going to make it any other way!


  • 1/4 cup flour
  • 1 cup milk
  • pinch salt
  • 3 eggs
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp sugar
  • 10-12 slices stale sourdough bread


  • Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
  • Cook bread on either side until golden brown.
  • Serve with real maple syrup and berries if desired, and enjoy!


In between bread soaks, give the egg mixture a little whisk so cinnamon doesn’t all settle on the top.



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