You are currently viewing Simple, delicious – Sourdough cornbread muffins

Simple, delicious – Sourdough cornbread muffins

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  • 1 cup sourdough starter, active and bubbly
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg


  1. Preheat your oven to 425°F (220°C) and grease a muffin tin.
  2. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate large bowl, mix the sourdough starter, milk, melted butter, and egg until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
  5. Spoon the batter evenly into the prepared muffin tin, filling each muffin cup about 3/4 full.
  6. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These muffins are tender and moist on the inside, with a slightly crispy and golden exterior. They have a subtle sourdough flavor and a nice cornbread taste, thanks to the cornmeal. They are perfect for breakfast or as a snack, and they are easy to make with just a few simple ingredients. Enjoy!

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