Similkameen Wild Breads offers a dried rye sourdough starter made with Canadian rye flour, perfect for creating traditional eastern European style breads. The starter can be used to make hearty, dense, and wholesome rye breads that are packed with flavor and nutrition.
Rye flour is a type of flour made from the grains of the rye plant, and it is commonly used in breadmaking due to its distinctive flavor and ability to retain moisture. It is also a good source of fiber and nutrients, making it a popular choice for those looking to add more whole grains to their diet.
When used to make sourdough bread, rye flour creates a dense and chewy texture that is perfect for hearty and satisfying sandwiches or as a savory accompaniment to soups and stews. The traditional eastern European style of rye bread is typically made with a combination of rye and wheat flour, giving it a slightly sweeter taste and softer crumb than pure rye bread.
Similkameen Wild Breads’ dried rye sourdough starter is a convenient and easy-to-use option for home bakers looking to make their own traditional sourdough rye breads.