Our Traditional Sourdough Starters are nurtured using 100% additive-free Canadian flour and living waters from the Cascade Mountains.

Similkameen Wild Breads-Sourdough Starters spend a lot of time outside in the warmer seasons absorbing wild yeast, pollen, and natural airborne bacteria from the surrounding fruit trees, berry bushes, and dandelions, close to where they rest during the day.