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Not a Sourdough Fan? You Haven’t Tried the Real Thing

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Sourdough bread has been around for centuries, but in recent years it has seen a resurgence in popularity. However, many people still turn their noses up at the thought of sourdough bread, claiming they don’t like the taste or texture. But the truth is, most of these people haven’t actually tried real sourdough bread.

You see, the sourdough bread you find at the grocery store is not the same as the sourdough bread made by a skilled artisan baker. Store-bought sourdough bread, often referred to as “sourfaux,” is made with commercial yeast and often contains added sugars and preservatives. This is not the same as the natural fermentation process that is used to make traditional sourdough bread.

The taste of real sourdough bread is complex and nuanced. It has a tangy, slightly sour flavor that is balanced out by a nutty, earthy taste. The texture is also different from store-bought bread. It has a chewy crust and a soft, airy interior.

But the benefits of real sourdough bread go beyond taste and texture. It is also better for your health. Because of the fermentation process, sourdough bread is easier to digest than bread made with commercial yeast. The fermentation process also helps to break down gluten, making it a better option for people with gluten sensitivities.

In conclusion, if you haven’t tried real sourdough bread before, you’re missing out. The taste and texture are vastly different from store-bought bread, and it’s also better for your health. So next time you see a loaf of sourdough bread at your local bakery, give it a try. You may just be surprised by how much you like it.

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