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Easy to follow, no frills Yorkshire pudding recipe

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Yorkshire pudding is a British savory pudding that is traditionally served as a starter or side dish with roast beef and gravy. It is made from a simple batter of flour, eggs, and milk, and is cooked in hot oil or fat in a tin or dish.

The origins of Yorkshire pudding can be traced back to the 18th century, when it was commonly served as a cheap, filling meal before the main course. It was often made in a large tin and cut into squares, and was sometimes referred to as “poor man’s pudding.” Today, Yorkshire pudding is a beloved British dish that is enjoyed all over the world.

Now, here is a recipe for easy-to-follow Yorkshire pudding:

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil or melted butter

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, whisk together the flour, milk, eggs, and salt until smooth.
  3. Pour the vegetable oil or melted butter into a 12-cup muffin tin or a 9×13-inch baking dish. Place the tin or dish in the preheated oven for about 5 minutes, until the oil or butter is hot.
  4. Remove the tin or dish from the oven and quickly pour the batter into the hot oil or butter.
  5. Return the tin or dish to the oven and bake for 20-25 minutes, until the Yorkshire puddings are puffed up and golden brown.
  6. Serve the Yorkshire puddings hot with your choice of roast beef, roast potatoes, and gravy. Enjoy!

Note: You can also add herbs or spices to the batter for extra flavor. Some suggestions might include chopped chives, parsley, or rosemary.

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