- 1 cup active sourdough starter
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp olive oil
- Additional flour for dusting
- In a large mixing bowl, combine the sourdough starter, flour, and salt. Mix until well combined.
- Add the olive oil and continue mixing until the dough comes together in a smooth ball. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little water.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl and cover with a towel. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Preheat the oven to 450°F.
- On a lightly floured surface, roll out the dough into your desired shape and thickness. Transfer the dough to a lightly greased baking sheet or pizza pan.
- Add your desired toppings to the pizza crust.
- Bake the pizza for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!