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Chemical formula of bread

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Bread is a food made from flour, water, yeast, and other ingredients that are mixed together and then baked to create a loaf. The chemical formula for bread depends on the specific ingredients used to make it, but a basic formula for bread might include the following:

  • Flour: Flour is typically made from wheat, and it is the main ingredient in bread. The chemical formula for wheat flour is C12H22O11, which represents the molecules of carbohydrates, proteins, and other nutrients that are found in wheat.
  • Water: Water is an essential ingredient in bread-making, as it is used to hydrate the flour and help form the dough. The chemical formula for water is H2O, which represents the two atoms of hydrogen and one atom of oxygen that make up a molecule of water.
  • Yeast: Yeast is a type of fungus that is used to leaven bread and give it a light, airy texture. The chemical formula for yeast is C12H22O11, which is the same as the formula for flour.
  • Salt: Salt is often added to bread to enhance the flavor and help preserve the bread. The chemical formula for salt is NaCl, which represents the atoms of sodium and chlorine that make up a molecule of salt.
  • Other ingredients: Depending on the specific recipe, bread may also contain other ingredients, such as sugar, butter, milk, eggs, and spices. The chemical formulas for these ingredients will vary depending on the specific type and amount of each ingredient used.

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