Just milled a kilo of Organic Heritage Canadian Red Fife. A Canadian heritage wheat that boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Will post…
Organic Spelt vegetarian sourdough pizza, deliciousness beyond description An Ancient grain Native to southern Europe, Spelt has been used for millenniums. Very popular due to its mild nutty flavor and…
We received so many orders for todays bake that we have had to add an extra baking day on Friday to cover backorders Will post next weeks baking schedule soon. Thinking Scones and Palmiers
Due to many requests from our awesome customers, we will be back to baking on Wednesday. Hoping we can back every Wednesday going forward.
The truth is, that almost 100% of the time someone says that they do not like sourdough bread, is because they have never tried authentic sourdough.
Our Buckwheat Sourdough starter is a 100% gluten-free Sourdough starter that tastes just as great as its wheat-containing counterparts!